Skewers cooked in the oven

What do you associate barbecue with? Most likely, with the warm season, when everyone goes out on a picnic and have a good time. And if you cook this dish at home, believe me, the impressions will be the same! Shish kebab cooked in the oven is the same dish that will lift your spirits and make a holiday or dinner called special and very tasty.

Ingredients

• Fresh pork flesh - 2 kilograms
• Fresh lard - 0.7-1 kg
• Medium-sized onions - 4 pieces
• Salt
• Ground red pepper
• Zira spice is dried - 1 pinch
• Dried coriander seeds - 1 pinch
• Turmeric spice - 2 pinches
• Table vinegar - 2-3 tablespoons
• Lemon of medium size - 1 piece

Directions

1. Wash the pork well under running water and place on a cutting board. Using a knife, clean the meat from the film, veins and fat. Now cut the component into small pieces the size of a walnut and transfer to a deep bowl. Note: try to cut the pork so that the pieces are the same size. Due to this, the meat will be well baked on all sides and will be very tasty.
2. The lard is washed under running water, wiped dry with paper kitchen towels and laid out on a cutting board. Cut the ingredient into smaller pieces than the pork. Note: the number of pieces of lard should be equal to the amount of chopped pork. The crushed component is transferred to a container with meat.
3. Using a knife, peel the onion and rinse under running water. Then rub each vegetable on a large grater directly on the cutting board. At the end of the onion chips are transferred to a bowl with meat and lard.
4. Add salt and ground red pepper to taste in a bowl with the main components. Pour spices such as star anise, coriander seeds and turmeric. To give the kebab a specific flavor, add table vinegar and squeeze the lemon juice with your hands. At the end, mix everything thoroughly with clean hands until smooth, cover the bowl of appropriate diameter with a lid and set aside to marinate for at least 1 hour.
5. First of all, turn on the oven so that it heats up to the desired temperature - 250 ° C. Now cover the pan with food foil, shiny side up. Spread on its surface in random order pieces of lard. After that, put on top of the deck to play from the oven and begin to form a barbecue. String pieces of pork on skewers, alternating them with pieces of lard. At the same time we finish necessarily the last
6. The finished kebab is transferred to a flat plate and served at a dinner or holiday table. If desired, the dish can be sprinkled with thin half rings of onion, chopped parsley or green onions. But as a dressing is perfect ketchup, mayonnaise or barbecue sauce.
8. Bon appetit!