Skewers in pomegranate juice

Shish kebab

Ingredients

• At 2, 5 kg. pork neck take -
• 1-2 limes
• 1 liter bottle of pomegranate juice (juice is taken only in a glass!)
• 2-3 bulbs;
• salt and pepper, spices such as hops-suneli, a few grains of coriander
• 1-2 bunches of cilantro are a must - it gives a unique flavor!
• 2 tablespoons of vegetable oil

Directions

1. Cut the meat into pieces of the desired size, salt and pepper, add hops-suneli.
2. Another small nuance - a few grains of coriander crush with a kitchen hammer and add to meat.
3. Lime cut into slices and add to meat. Now mix everything well.
4. There is very little left - grind onions and cilantro in a blender! Chop the onion in a blender, add to the meat and mix. Chop the cilantro in a blender and add to the meat.
5. Once again, mix everything well ...
6. Now add 1.5 glasses of pomegranate juice and mix again. Add more juice to about 3 glasses. At the end add 2 tablespoons of plants. oils. Done!
7. Transfer to an enamel dish and leave to marinate for at least 4-5 hours. (You can leave longer, up to two days.)
8. And if you need to marinate meat faster - use the marinade for 9 minutes! Marinating the kebab will take only 45 minutes.
9. But it is usually better to keep it longer in natural marinating conditions.
10. Well, the kebab is ready. The taste is very tender, spicy and incredibly tasty!
11. It will fit very well on the New Year's table.
12. Cook, you will not regret it!