Skewers of pork ribs

If you already cook pork skewers, the best option is to cook skewers from neck tenderloin. Well, we are experienced and know that with proper skill, you can cook kebabs from anything. And we will not have anything, but pork ribs, the part that is closer to the spine. They are also called "cutlets on the bone."

Ingredients

• pork ribs;
• ground black pepper;
• salt;
• cilantro grains;
• a little vegetable oil.

Directions

1. Cut, if not already cut, the meat along the ribs. Approximately such pieces should turn out.
2. The perfect combination of fatty and lean meat in one piece, as they say, for every taste.
3. Rub each piece on all sides with salt, then ground black pepper and chopped cilantro. You can take ground cilantro at once, but be careful, it has a very pronounced taste, can completely kill the taste of meat. Although some like it.
4. Now coat each piece with vegetable oil and put in a bowl, let it marinate a bit.
5. While the meat is marinating, light a fire in the grill. For preparation of a shish kebab it is necessary to use firewood from trees of deciduous breeds, and already if to add pair of logs from an apple-tree or a cherry tree it will be absolutely fine.
6. When the wood burns, be sure to level the coal. Pieces of wood that have not burned, throw aside.
7. We clamp pork ribs in a lattice so that between them there were intervals. Then they will brown on all sides.
8. Put the grill on the fire. Fry on one side for five minutes. We turn over.
9. Fry on the other side for another five minutes. We turn over again.
10. Now, for the sake of experimentation, let's try to smoke meat.
11. Throw a few sprigs of cherry directly on the heat and cover the grill with a lid. The temperature is ideal for cooking meat under the lid, and the smoke from the bird cherry twigs permeates the meat. It turns out a light hot smoke.
12. Cook the meat under the lid for about 30 minutes. Just in case, check the meat every 10 minutes. On a low grill it can burn. Be careful.
13. When the kebab is ready, place the ribs on a large plate with fresh vegetables.