Sleeve baked corn

I want to tell you how to cook baked corn in the sleeve. It turns out to be a cross between baked and steamed corn, but it's delicious! I recommend giving it a try, you will like it!

Ingredients

• Corn - 4 Pieces (4 ears)
• Butter - 100 grams
• Greens - 50 Grams
• Spices - To taste

Directions

1. Mix oil at room temperature with chopped herbs and spices. We generously coat each ear with it from all sides.
2. Next, place the cobs in a sleeve (or bag) for baking. We tie the edges, make several holes on top for steam to escape. We send to the oven.
3. We bake for 40 minutes at 200 degrees in the oven. It may take a little more or a little less time. We get such beauty!