Cut the cauliflower into florets, rinse well. Add a splash of lemon to boiling salted water, rub some nutmeg over it and cook the cauliflower florets for about 10 minutes, drain and drain.
Cut the smoked pork into approx. 1 cm cubes.
Heat the milk and cream in a small saucepan, chop the Gorgonzola and let it melt in the cream-milk mixture.
Put the cauliflower and smoked pork chops in a baking dish, mix and pour the sauce over it. Sprinkle with the grated cheese and sprinkle a little rose paprika on top.
Place in the oven at 180 ° C for approx. 20 minutes.
Smoked pork ccasserole
Serves: 6 People
Prepare Time: 20 mins
Cooking Time: 50 mins
Calories: -
Difficulty:
Medium
Main dishes
Ingredients
Directions
Cut the cauliflower into florets, rinse well. Add a splash of lemon to boiling salted water, rub some nutmeg over it and cook the cauliflower florets for about 10 minutes, drain and drain.
Cut the smoked pork into approx. 1 cm cubes.
Heat the milk and cream in a small saucepan, chop the Gorgonzola and let it melt in the cream-milk mixture.
Put the cauliflower and smoked pork chops in a baking dish, mix and pour the sauce over it. Sprinkle with the grated cheese and sprinkle a little rose paprika on top.
Place in the oven at 180 ° C for approx. 20 minutes.