Snack cake-salad with crab sticks

Crab sticks appetizer cake-salad will fit perfectly into the menu of any holiday table. Salad cake is very tasty and easy to prepare, and the appearance of the appetizer is very attractive!

Ingredients

• Crab sticks - 300-400 g
• Smoked salmon fillet - 50-70 g
• Boiled rice - 200 g
• Pickled cucumbers - 3 pcs.
• Boiled eggs - 2 pcs.
• Boiled carrots - 1 pc.
• Mayonnaise - 5-6 tbsp. l.

Directions

1. Finely chop the salmon fillet.
2. Grate pickled cucumbers on a fine grater.
3. Finely chop boiled eggs.
4. Combine boiled rice with smoked salmon, pickled cucumbers and boiled eggs. Season with mayonnaise and mix.
5. Carefully unfold the crab sticks.
6. Lay two unfolded crab sticks overlapped on a serving dish, spread part of the salad filling with rice and salmon on top, brush a little with mayonnaise.
7. Thus, alternate all layers, lubricating them with mayonnaise, until all crab sticks and stuffing are laid.
8. Grate boiled carrots on a fine grater.
9. Lubricate the surface of the snack cake-salad with mayonnaise and sprinkle with carrots.