Snail eggs

Snail eggs are an easy snack to make.

Ingredients

• Eggs - 5 pcs.
• Mayonnaise - 2 tablespoons
• Mustard - 1 tsp without slide
• Salmon - 5 thin strips
• Fresh cucumber - 0.5 pieces
• Spices
• Salt
• Pepper

Directions

1. Boil eggs, cool and peel.
2. From a sharp tip, cut off a part of the egg with an angle, making it look like a snail's head.
3. Grind the yolks with mayonnaise, Dijon mustard, salt, pepper.
4. Collect the snail eggs: put a spoonful of filling into the halves of the eggs, and on top - a roll of a thin strip of fresh cucumber and lightly salted salmon.