Sorbet mojito

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Lemon sorbet - 400 g;
• The pulp of one lime;
• Light rum - 150 ml;
• Mint leaves - 12-15 pieces;
• Raspberries or other berries (for decoration) - 50 g

Directions

1. Leave the sorbet at room temperature for 10 minutes.
2. Finely chop the mint leaves.
3. Add rum, lime pulp, and chopped mint to the sorbet.
4. Mix thoroughly, pour into molds, and leave in the freezer until fully cooked. Garnish with raspberries if desired.