Sorrel salad

Sorrel salad is both tasty and incredibly healthy at the same time. Sorrel is a very sour thing, so making a delicious sorrel salad is difficult, but possible. How? Read the recipe - you will find out;)

Ingredients

• Sorrel - 200 Grams
• Onion - 1 Piece
• Young potatoes - 4 Pieces (small sizes)
• Pickled cucumber - 2-3 Pieces (you can also take fresh)
• Greens - 100 Grams
• Vegetable oil - - To taste

Directions

1. We put a small saucepan with water on the fire and cook our young potatoes right with their skins, "in uniforms."
2. While the potatoes are boiling and cooling, peel and cut the onion into half rings, and the cucumbers - into cubes or cubes.
3. Any greens (parsley, dill or cilantro), grind in a blender or chop with a knife, and place in a bowl with the juice. There - and onions with cucumbers.
4. When the potatoes have cooled, cut them into cucumbers to match (straws or cubes) and send them to the rest of the ingredients.
5. Now you need to season the salad. Actually, whatever I tried to make this salad with, it always turned out delicious. But one of my favorite dressings is mustard with olive oil. However, you can simply fill it with sour cream or butter.
6. Mix everything, if necessary, add salt and pepper - and you can serve!