Sorrel Salad with Peas and Sausages Fried in Bacon

We offer for dinner a fresh sorrel salad with sausages in every sense.

Ingredients

• sausages - 300 g
• raw smoked bacon or smoked brisket - 150 g
• vegetable oil - 4 tbsp. l. plus for frying
• half lemon
• mild mustard - 1 tsp.
• canned green peas - 100 g
• sorrel leaves - 100 g

Directions

1. Peel the sausages and wrap each in a thin slice of bacon or smoked bacon.
2. Place the sausages in a highly preheated skillet and fry in vegetable oil on both sides for 2 minutes, transfer to a plate.
3. Squeeze half a lemon into a glass, add mustard and 4 tbsp. l. vegetable oil, mix.
4. Place the sorrel and green peas in a large bowl, add the dressing and stir. Cut the sausages into thin slices. Divide the salad into bowls and top with the sausage slices.