Soup from turkey stomachs in a slow cooker

An excellent recipe for a dietary soup cooked on the basis of turkey stomachs. Soup, by the way, rich in vegetables, is perfect for people on a diet, nursing mothers and children.

Ingredients

• Turkey Stomach (Recommended) - 300 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Broccoli - 200 Grams
• Green beans - 200 grams (frozen)
• Green beans - 200 grams (frozen)
• Noodles - 2-3 tbsp. spoons
• Basil - To taste
• Pepper - To taste
• Salt - To taste
• Green onion - 1 Piece (bunch)
• Water - 2.5 Liters

Directions

1. Rinse and peel the required vegetables thoroughly.
2. Rinse the stomachs of the turkey thoroughly, cut into portions and place in the multicooker bowl.
3. Cut the carrots and onions and send them to the bowl.
4. Chopped broccoli goes into the multicooker bowl.
5. We also place the green beans and noodles in a slow cooker.
6. Pour vegetables and meat with hot water, add spices to taste.
7. Then we set the "Extinguishing" mode for 1.5 hours. At the very end, add chopped greens. Bon Appetit!