Sour milk cottage cheese

Keto 476 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0

Serves: 3 People
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

If your milk has gone bad, do not rush to throw it away, because you can make cottage cheese from it! It is very convenient and practical, you can not only eat it with sour cream and sugar, but also "put" it on cheesecakes.

Ingredients

Sour milk - 2 Liters
Cold water - 15 Liters

Directions

We take a wide basin, pour water into it, put it on fire. We put a smaller saucepan in the basin, pour sour milk into it. Wait until the water gurgles between the containers and the whey comes out of the milk. We immediately remove the pan from the water bath.
We take another pan, put a colander on it, cover it with gauze. Pour milk onto cheesecloth so that the liquid flows into an empty saucepan. Alternatively, you can tie the cheesecloth in a knot and hang it over the pan, after 3-4 hours the cottage cheese will be completely ready! Bon Appetit!

Sour milk cottage cheese

Serves: 3 People
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

Ingredients

Sour milk - 2 Liters
Cold water - 15 Liters

Directions

We take a wide basin, pour water into it, put it on fire. We put a smaller saucepan in the basin, pour sour milk into it. Wait until the water gurgles between the containers and the whey comes out of the milk. We immediately remove the pan from the water bath.
We take another pan, put a colander on it, cover it with gauze. Pour milk onto cheesecloth so that the liquid flows into an empty saucepan. Alternatively, you can tie the cheesecloth in a knot and hang it over the pan, after 3-4 hours the cottage cheese will be completely ready! Bon Appetit!