Sour milk cottage cheese in a slow cooker

Do you have a lot of sour milk and don't know what to do with it? If you are the lucky owner of a multicooker - cook delicious homemade cottage cheese - this recipe is especially for you.

Ingredients

• Sour milk - 2 Liters

Directions

1. Gently pour the sour milk into the multicooker bowl and close the lid.
2. We turn on the Heating mode and set the timer for 30 minutes. If you want to get drier cottage cheese - set the time to 45-50 minutes. And we forget that we are preparing something. The smart multicooker will let you know about the end of the cooking time.
3. After a specified time, we transfer the curd curd to a colander, on which gauze is already laid and wait for the whey to drain.
4. You can tie and hang cheesecloth with curd if you like drier curd.
5. Cottage cheese is ready to use: you can make cheese cakes, curd mass from it, and it is best to pour sour cream, sprinkle with sugar and add fruits or berries. Bon Appetit!