Sour milk omelet

This recipe on how to make a sour milk omelet with vegetables is a great dish for a hearty breakfast for the whole family.

Ingredients

• Eggs - 3-4 Pieces
• Vegetable mix - 200 grams
• Sour milk - 50 Milliliters
• Butter - 1 Teaspoon
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Vegetable oil - 1 teaspoon

Directions

1. Vegetable filling is best for such an omelet - onions, tomatoes, bell peppers, broccoli, pre-boiled potatoes. Fresh vegetables must be washed, peeled and chopped. You can also use frozen vegetable mixes.
2. Send a small piece of butter to the pan and pour in a teaspoon of vegetable. Leave the oil to warm up.
3. Put the vegetables in a frying pan and fry lightly. Put frozen vegetables in oil and cover with a lid so that they are thoroughly fried.
4. In the meantime, you can make an omelet. Drive the eggs into a small container, season with salt and pepper to taste. Add sour milk and beat a little with a whisk or fork.
5. If desired, you can also add a pinch of baking soda to make the sour milk scrambled eggs at home more fluffy and airy.
6. When the vegetables are fried, gently pour the egg and milk mixture into the pan and leave to fry over medium heat.
7. 2-3 minutes before cooking, you can sprinkle the omelet with grated cheese or chopped fresh herbs.