Spaghetti with chicken and tomatoes

A very simple and at the same time delicious dish - spaghetti with chicken and tomatoes has the right to claim the main dish of a romantic dinner or a festive dinner. Cooking takes 15-20 minutes.

Ingredients

• Chicken breast - 500 grams
• Garlic - 2 Cloves
• Dried Tomatoes - 100 Grams
• Chicken broth or water - 100 Milliliters
• Pesto sauce - - To taste
• Spaghetti - 400 Grams
• Salt, pepper, spices - - To taste

Directions

1. We wash the breast under running water, dry it with a paper towel.
2. Salt the diced chicken pieces, pepper and fry in a skillet over high heat. We mix. The chicken should cook to the end and acquire a golden brown crust.
3. Put the finished chicken on a plate. Don't forget to cook the spaghetti.
4. We take dried or fresh tomatoes. We cut them. Then put finely chopped garlic in a frying pan. Fry it and pour 50 ml of broth or water. Bring to a boil. Half of the liquid should boil over.
5. Then put the tomatoes in the pan and add the oil from the tomato jar. Fry, stirring.
6. Put the chicken on a plate, put the sauce on top, put spaghetti with pesto sauce next to it. Bon Appetit!