Spaghetti with chicken in a creamy sauce

Spaghetti with chicken in a creamy sauce is probably the most common version of this dish, and it is perfect for dinner.

Ingredients

• half a pack of spaghetti;
• one onion;
• 0.1 liters of cream;
• seasonings to taste;
• 1 - 2 pieces of chicken fillet;
• spoon of butter.

Directions

1. Put the spaghetti to boil until ready according to what is indicated on the package. Then drain them.
2. Put butter on a frying pan, then chopped onion and fry a little.
3. There we put the washed and diced fillet, and continue to keep it on the fire until golden brown.
4. Pour the cream, add any spices of your choice, and mix and simmer for a couple of minutes on low heat.
5. In the resulting sauce, add the prepared spaghetti, mix and serve.