Spaghetti with creamy garlic sauce

Spaghetti with chicken is an incredibly easy-to-prepare dish that can be combined with a variety of sauces, making it even more rich and interesting.

Ingredients

• 0.3 kg of spaghetti;
• a piece of chicken fillet;
• salt, pepper, and other spices;
• spoon of butter;
• packing of cream (small);
• a few cloves of garlic, depending on the desired sharpness.

Directions

1. We start with cooking spaghetti. Bring almost to a boil so that they are slightly firm.
2. Heat the oil and fry the chopped garlic in it. Note that it should be cut, not pressed.
3. As soon as the color of the burning ingredient turns ruddy, remove it and put the chicken in the vacated place, which was also pre-chopped into cubes.
4. Sprinkle the meat with spices and fry for a few minutes, then pour in the cream, add a little salt, and ground black pepper. Stew, making a small fire.
5. After about 15 minutes, when the chicken and sauce "arrive", mix them with spaghetti and serve.