Spaghetti with mushrooms and seafood in a creamy sauce

Spaghetti with mushrooms and seafood in a creamy sauce is an incredibly delicious Italian-style pasta. Seafood and spaghetti are literally made for each other, and mushrooms and cream combine everything together. This pasta is perfect as a nutritious original lunch or dinner.

Ingredients

• Spaghetti - 100 g
• Boiled-frozen seafood (sea cocktail) - 200 g
• Champignons - 150 g
• Cream with a fat content of 15% - 80 ml
• Garlic - 1-2 cloves
• Salt - to taste
• Ground pepper (mixture of peppers) - to taste
• Vegetable oil - 30 ml (2 tablespoons)

Directions

1. I use a seafood cocktail that includes mussels, shrimp, squid and octopus. The composition can be anything, the main thing is high-quality seafood.
2. Boil water (1 l) in a saucepan or saucepan, salt (a pinch).
3. Place spaghetti in boiling water and cook for 7-9 minutes (or according to package directions). After a while, drain the water.
4. Wipe the mushrooms with a damp kitchen towel and cut into slices.
5. Heat a little oil in a frying pan, put the mushrooms there and fry over high heat for 4-5 minutes. Add seafood.
6. Mix. Fry seafood and mushrooms for another 3 minutes.
7. Peel the garlic, finely chop and add to the pan. Fry everything for 30 seconds.
8. Pour in the cream, add salt and ground pepper to taste (a pinch each).
9. Stew seafood and mushrooms over medium heat for 2-3 minutes.
10. Then put the boiled spaghetti in the pan.
11. Mix everything and heat for a minute.
12. Spaghetti with mushrooms and seafood in a creamy sauce is ready. As an addition, you can serve a salad of fresh vegetables.
13. Be sure to try this simple but very tasty dish.
14. Bon appetit!