Spaghetti with Parmesan cheese

This dish will be a delicious lunch or dinner for the whole family. In addition, hard spaghetti and chicken fillets are low-calorie foods that are shown with proper nutrition.

Ingredients

• 0.3 kg of spaghetti;
• any spices at will;
• a piece of chicken fillet of medium size;
• 100 grams of Parmesan.

Directions

1. Start cooking, of course, by boiling pasta. And spaghetti should be soft and slightly hard.
2. Cut the chicken into small portions, sprinkle with spices (such as salt, pepper, or a special ready-made seasoning) and fry in a pan until nicely ruddy.
3. Mix the prepared spaghetti with the meat and sprinkle with grated Parmesan cheese when serving. You can immediately rub it all and then melt it in hot pasta.