Spanish salad with olives

Spicy salad with mushrooms will remind you of summer!

Ingredients

• Canned champignons - 1 bank
• Canned olives stuffed with lemon - 1 can
• Cheese "Feta" - 100 g
• Lettuce leaves - 1 bunch
• Olive oil - 50 ml

Directions

1. We wash and tear the lettuce leaves into a deep plate.
2. Drain the liquid from the olives and pour the olives on top of the salad.
3. Cut the mushrooms into slices and add to the salad. I had cut)
4. We cut the "Feta" into large cubes and spread the mushrooms on top. Spray with olive oil.