Spicy cauliflower salad

If you like spicy, you should like the spicy cauliflower salad appetizer.

Ingredients

• Cauliflower - 500 g
• Garlic - 2 cloves
• Saffron - 1 pinch
• Olive oil - 50 ml
• White wine vinegar - 1 tbsp. l.
• Ground red pepper - 0.5 tsp.
• Chili pepper - on the tip of a knife
• Lemon - 1 pc.
• Salt - to taste

Directions

1. Separate cauliflower into florets, wash.
2. Boil water in a saucepan, immerse the cabbage in it for 3 minutes, adding a little salt.
3. Drain water from cabbage.
4. Peel the garlic, chop it with a garlic press or crush it in a mortar.
5. Cut the lemon in half and squeeze the juice out of it.
6. Prepare the sauce: mix garlic, saffron, red and chili peppers, lemon juice, vinegar and salt, pour olive oil, mix thoroughly until the salt dissolves.
7. Pour the sauce over the cabbage and leave the cauliflower salad for half an hour or more in the refrigerator to brew.
8. Bon appetit!