Spicy Daikon Vegetable Salad

Daikon is also called a Japanese radish; it tastes very juicy and tender. I advise you how to prepare a spicy daikon vegetable salad, bright, tasty, vitamin, beautiful, light and healthy!

Ingredients

• Daikon - 2 Pieces
• Onion - 2 Pieces
• Bulgarian pepper - 1 Piece
• Carrots - 1 Piece
• Lemon - 0.5 Pieces
• Hot red pepper - 1 Piece
• Garlic - 3 Cloves
• Olive oil - 2 tbsp. spoons
• Salt - To taste

Directions

1. Peel and grate the daikon for Korean carrots.
2. Do the same with carrots.
3. Pepper the seeds and cut into thin strips.
4. Cut the onion into half rings.
5. For the dressing, chop the garlic and red hot peppers into small pieces. Squeeze out the juice from half a lemon and add the olive oil.
6. Combine all vegetables and season with sauce. Stir and marinate for a couple of hours. Serve garnished with herbs.