Spicy eggplant and mushroom salad

An amazing salad, the main characters of which are boiled eggplant and fried champignons. Combining these components in one dish creates an extraordinary composition. And, despite the modest appearance of the salad with mushrooms and eggplant, its taste will definitely not leave you indifferent.

Ingredients

• Eggplant - 1 pc.
• Champignons - 500 grams
• Garlic - 3 cloves
• Mayonnaise - for dressing (to taste)
• Ground ginger - 0.3 tsp
• Seasoning for mushrooms - 0.5 tsp
• Vegetable oil - for frying
• Black ground pepper - to taste
• Salt - to taste

Directions

1. Wash the eggplant, cut into pieces of any size, put in a saucepan and boil in salted water for about 20 minutes.
2. Cut the boiled eggplant into large cubes.
3. Wash mushrooms, dry and cut into 4 parts.
4. In a heated pan with vegetable oil, fry the mushrooms until fully cooked.
5. Combine fried champignons and boiled eggplant in one deep container.
6. Add mayonnaise, squeeze garlic, season with salt, ground black pepper, ground ginger and mushroom seasoning.
7. Stir the salad.
8. Bon appetit!