Spicy eggplant in the Asian style

Salad 311 Last Update: May 02, 2022 Created: May 02, 2022 0 0 0
Spicy eggplant in the Asian style
  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 20min
  • Calories: -
  • Difficulty: Easy
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There are no recipes for eggplant - in Korean, Chinese, Georgian, Armenian, French, and many different ways. There are many cooking options, and with the popularity of eggplant, the number of delicious recipes is increasing. Try an exotic but proven recipe - eggplant in Asian style. Their preparation does not take much time, and it is liked even by those who treat eggplants so-so.

Ingredients

Directions

  1. Peel the eggplant, cut it into cubes, and put it in a bowl.
  2. Add to eggplant 2-3 tbsp. l. oil, paprika, a little salt. Mix well and spread evenly on a baking sheet on baking paper.
  3. Bake eggplant in the oven at 200 ° C for 20 minutes.
  4. Cut onions into cubes, and mushrooms into small pieces.
  5. Fry mushrooms and onions in oil until cooked.
  6. Add Mexican sauce to the mushrooms, soy sauce squeezed through a garlic press, mix everything and exclude.
  7. Cut tomatoes into small pieces, and chop the greens.
  8. Meanwhile, the eggplants were well baked. Combine everything: eggplant, mushrooms, greens, tomatoes, and mix. We have a warm salad, stew, or saute, but it is extremely tasty!

Spicy eggplant in the Asian style



  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 20min
  • Calories: -
  • Difficulty: Easy

There are no recipes for eggplant - in Korean, Chinese, Georgian, Armenian, French, and many different ways. There are many cooking options, and with the popularity of eggplant, the number of delicious recipes is increasing. Try an exotic but proven recipe - eggplant in Asian style. Their preparation does not take much time, and it is liked even by those who treat eggplants so-so.

Ingredients

Directions

  1. Peel the eggplant, cut it into cubes, and put it in a bowl.
  2. Add to eggplant 2-3 tbsp. l. oil, paprika, a little salt. Mix well and spread evenly on a baking sheet on baking paper.
  3. Bake eggplant in the oven at 200 ° C for 20 minutes.
  4. Cut onions into cubes, and mushrooms into small pieces.
  5. Fry mushrooms and onions in oil until cooked.
  6. Add Mexican sauce to the mushrooms, soy sauce squeezed through a garlic press, mix everything and exclude.
  7. Cut tomatoes into small pieces, and chop the greens.
  8. Meanwhile, the eggplants were well baked. Combine everything: eggplant, mushrooms, greens, tomatoes, and mix. We have a warm salad, stew, or saute, but it is extremely tasty!

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