Spicy grilled pork cutlets

Hot snacks

Ingredients

• Minced pork 800 g
• Ground black pepper 0.3 tsp.
• Salt 1.5 tsp.
• Zira (Cumin) dry 0.3 tsp.
• Thyme (Thyme) dry 1 tsp.
• Dry coriander 0.3 tsp.
• Ground nutmeg 0.3 tsp.
• Garlic 2 cloves
• Chicken eggs 1 pc.
• Onions 1 pc.
• Dried tomatoes with oregano 20 gr.

Directions

1. To prepare spicy grilled cutlets we need minced pork, onion, garlic, ground salt, ground black pepper, coriander, thyme, nutmeg, star anise, dried tomatoes with oregano, chicken egg.
2. Pour salt and spices into the mortar (except for dried tomatoes). Grind the fragrant mixture. It is very good to use coarse salt, but you can use regular. You can also change the spices to your liking.
3. Chop onions and garlic, add together with the prepared spicy salt and dried tomatoes to the stuffing. Mix thoroughly.
4. Spicy grilled pork cutlets
5. Beat the minced egg.
6. Stir well again. Put the minced meat in the refrigerator for 20 minutes.
7. After 20 minutes, make minced meatballs into oblong cutlets of the same size and shape, string them on wooden skewers. Forming each cutlet, you must first take the right amount of minced meat and leave it from palm to palm, leave well, straight with force, so that the minced meat becomes pliable, and only then form a cutlet and strung on a skewer.
8. Spread the cutlets on a preheated grill.
9. When the fried strips appear - carefully turn the cutlets to the other side and also fry.
10. Serve hot!