Spicy meat salad with cucumbers

Meat salad with cucumbers will appeal to lovers of savory dishes. Crispy cucumbers, pieces of juicy fried meat and a pleasant spiciness, which is achieved through the addition of red pepper. Try to cook this dish with an incredibly bright taste!

Ingredients

• Pork (pulp) - 200 g
• Cucumbers - 3 pcs.
• Garlic - 2 cloves
• Hot red pepper - 5-7 g
• Vegetable oil - 2 tbsp. spoons
• Vinegar 9% - 2 tbsp. spoons
• Sesame seeds - 0.5 tsp
• Salt - to taste

Directions

1. Cucumbers cut into cubes.
2. Put the sliced ​​cucumbers in a bowl and pour 2 tbsp. spoons of vinegar. Mix and leave for 20 minutes.
3. Cut the meat into small strips.
4. Fry the meat in a pan in vegetable oil until tender (about 10-12 minutes). Then put the pieces of meat on a paper towel to drain excess fat.
5. Finely chop red hot pepper. Peel the garlic and chop finely.
6. In a frying pan in oil, in which the meat was fried, fry the garlic and pepper for 1 minute.
7. In a bowl, add the fried meat and garlic with pepper to the cucumbers. Salt and mix. We send the salad in the refrigerator for 2 hours.
8. Toast the sesame seeds in a dry frying pan.
9. Spicy meat salad with cucumbers is ready. Serve sprinkled with sesame seeds. Bon appetit!