Spicy salad with crab sticks and vegetables

This simple crab stick salad will be prepared with carrots, cucumbers, pickled sweet peppers and onions. And we will fill the crab salad with vegetables with a mixture of soy sauce, vegetable oil, Tabasco sauce and garlic. The spicy dressing adds a tangy flavor to the salad.

Ingredients

• Crab sticks - 100 g
• Fresh carrots - 1 pc.
• Bulgarian pepper, pickled - 1 pc.
• Fresh cucumber - 1 pc.
• Onion, small - 1 pc.
• Garlic - 1 clove
• Vegetable oil - 2 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Tabasco sauce - 1/2 tsp
• Vinegar 9% - 1 tbsp. l.
• Water - 100 ml
• Dill greens - 1 sprig
• Parsley greens - 1 sprig

Directions

1. Peel the onion and cut into thin half rings.
2. In a separate container, mix water and vinegar. Put the chopped onion here and leave it to marinate for 10 minutes. After 10 minutes, drain the water, and lightly squeeze the onion with your hands.
3. Grate cucumber for Korean carrots.
4. We clean the carrots and grate them for Korean carrots.
5. Crab sticks cut into thin strips.
6. Pickled bell pepper cut into strips.
7. Cut greens finely.
8. Preparing salad dressing. In a separate container, mix soy sauce, vegetable oil, Tabasco sauce and garlic, crushed with a garlic press. We mix.
9. We put all prepared products in a salad bowl.
10. Add prepared dressing to crab salad with vegetables. We mix.
11. Sprinkle the finished salad of crab sticks and vegetables with herbs.
12. Bon appetit!