Spicy stuffed eggs

Stuffed eggs are a traditional appetizer for any festive table, which is prepared quickly, simply and from a minimum amount of products. The mustard adds a spice to the stuffed eggs.

Ingredients

• Chicken eggs - 12 pcs.
• Mustard - 2 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Lemon juice or vegetable pickle - 1-2 tbsp. spoons
• Salt to taste
• Ground black pepper - to taste
• Ground paprika - to taste
• Green onions - for serving

Directions

1. Boil the eggs until tender, for about 7-10 minutes.
2. Dip boiled eggs in cold water so that they cool faster.
3. Peel chilled eggs. Cut into halves, carefully remove the yolk from the halves. Put the yolks in a bowl and mash with a fork. Add salt, pepper, mustard, mayonnaise and lemon juice or brine, mix well.
4. Fill the halves of the whites with spiced yolk, sprinkle the stuffed eggs with paprika and chopped green onions.