Spicy tomato soup

I will tell you how to make a spicy tomato soup at home. This is a very simple first course that you should enjoy - it is not very usual cooking, but the taste is simply amazing!

Ingredients

• Tomatoes - 2 Kilograms
• Onions - 1-2 Pieces
• Garlic - 2 Pieces (2 medium heads)
• Broth - 3 Cups (can be replaced with water)
• Coconut milk - 1 Glass (can be replaced with almond, regular, or replaced with some vegetable juice with a bright taste)
• Spices - 1 To taste
• Chili Pepper - 1 Piece (small pod)

Directions

1. Preheat the oven to 200 degrees. My tomatoes and peppers, peel the onions and garlic. All this needs to be baked. To make it more convenient, I chop the tomatoes and peppers, sprinkle them with spices and put them on a baking sheet covered with foil, and put the chopped onions and garlic cloves in bags made of the same foil and put them on top of the tomato. We bake onions for half an hour, and garlic, peppers and tomatoes for about an hour.
2. Now we put all the ingredients in a blender, add spices, and chop until puree. Then add broth and coconut milk to the puree. and bring to a boil over low heat.
3. That's all! The soup can be served hot or cold. Bon Appetit!