Spinach omelet

Here's a simple recipe for an omelette with spinach for breakfast, which is easy to prepare, looks aesthetically pleasing, and tastes just delicious. A very hearty and delicious breakfast to start a busy day.

Ingredients

• Fresh Spinach Leaves - 100 Grams
• Eggs - 6 Pieces
• Green Onions - 4 Pieces
• Freshly ground pepper - 1 teaspoon
• Salt - 1 Pinch
• Butter - 1 Tbsp. the spoon
• Feta cheese - 60 Grams

Directions

1. Break the eggs into a convenient bowl, add salt and beat.
2. Chop the green onion.
3. Pepper the eggs. And beat a little more.
4. Heat the frying pan and add butter to it, melt it.
5. Fry spinach in oil for about 2-3 minutes, stirring constantly.
6. Then add the chopped onion.
7. Mix the spinach and onion well, then pour the beaten eggs evenly into the pan.
8. Sprinkle the omelet with grated cheese on top.
9. And we send the omelet to be baked in preheated to 180 degrees for 7-10 minutes.
10. During this time, the omelet should rise a little and acquire an appetizing crust.
11. Then we take the omelet with spinach out of the oven, let it cool slightly, cut into pieces and serve. Bon Appetit! :)