Spinach salad with goat cheese

Delicious spinach and tender goat cheese salad with pecans. A simple recipe for the whole family!

Ingredients

• Peeled orange - 3 pieces
• Goat cheese - 170 Grams
• Young spinach - 450 Grams

Directions

1. Preheat oven to 180 C.
2. Cut the goat cheese into 4 slices a little over a centimeter thick.
3. Add cheese with nuts and bake for 5 minutes.
4. Season the spinach with orange slices with Wild Thymes sauce and place on a plate.
5. Arrange the goat cheese slices on top.