Spinach with Adyghe cheese

Maybe spinach with Adyghe cheese looks a little strange, but it tastes good, especially for spinach lovers. This dish goes well with rice and chapati (chapati is an Indian flatbread, like a Mexican tortilla). Let's start cooking.

Ingredients

• Fresh spinach - 450 Grams
• Ghee - 1 tbsp. the spoon
• Coriander - 2 Teaspoons
• Turmeric - 1/2 Teaspoon
• Ground red pepper - 1/4 Teaspoon
• Garam masala - 1/2 Teaspoon
• Asafoetida - 2 Pinches
• Water - 3 Art. spoons
• Sour cream - 100 Milliliters
• Adyghe cheese - 225 Gram
• Salt - 1 Teaspoon
• Sugar - 1/2 Teaspoon

Directions

1. Let's prepare the necessary ingredients. Cut the cheese into nice, large enough cubes. Rinse the spinach thoroughly.
2. Let's take the right amount of spices.
3. Finely chop the washed and dried spinach.
4. Add ghee to the pan, heat it well and add all the spices at the same time. Fry well, stirring (the main thing is not to burn them) and add chopped spinach. Then pour in three tablespoons of water, cover and simmer over low heat for about 10 minutes.
5. After 10 minutes, the spinach should soften and lose shape.
6. Then use a blender to mash the spinach.
7. Then put sour cream and diced cheese in mashed potatoes.
8. Then add salt and sugar to the saucepan. Mix well and cook over low heat for about 5 minutes.
9. The dish is ready. Bon Appetit!