Sprat salad with broccoli

A wonderful salad for sprat lovers.

Ingredients

• Broccoli - 750 g
• Sprats - 1 jar (160 g)
• Garlic - 2 cloves
• Salt
• Ground black pepper
• Hot red pepper - 1 pc.
• Leek - 100 g
• Olive oil or sprat oil - 2 tbsp. spoons

Directions

1. Separate the broccoli into florets and boil in salted water. Throw away in a colander.
2. Finely chop the garlic. Cut the leek into thin rings or half rings. Peel the hot pepper from the seeds and finely chop.
3. In a deep frying pan, heat 1 tbsp. a spoonful of oil and add chopped garlic and leek in it for 1-2 minutes. Add hot peppers and broccoli. Salt and pepper. Simmer for 3 minutes.
4. Drain the oil from the sprats and mash them with a fork. Add to vegetables, stir. Simmer for 1 minute. Add 1 tablespoon of oil or sprat oil.
5. Put the sprat salad in a salad bowl. Delicious both warm and cold.
6. Bon appetit!