Spring cauliflower salad

Cauliflower impresses with its benefits. It contains many vitamins and trace elements; Unlike white cabbage, it does not irritate the mucous membranes of the gastrointestinal tract.

Ingredients

• Cauliflower - 800 g
• Frozen peas - 400 g
• Radish - 2 bunches
• Sour cream - 2 cups
• Mayonnaise - 1 cup
• Onion - 1 pc.
• Green onions - 1 bunch

Directions

1. Boil cabbage inflorescences in water, add salt, drain, cool.
2. Do the same with peas.
3. Put in a salad bowl, add small pieces of radish, onion and green onion.
4. Season the salad with a mixture of sour cream and mayonnaise.