Spring salad of vegetables, herbs, eggs and cheese

This is a recipe for a light, fresh spring salad. Layered salad of cucumbers, carrots, potatoes, cheese, eggs and greens is suitable for the festive table, and for every day.

Ingredients

• Fresh cucumbers - 2 pcs.
• Boiled potatoes - 4 pcs.
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Cheese - 150 g
• Green onion - 1 bunch
• Fresh parsley - 1 bunch
• Mayonnaise - to taste

Directions

1. The first layer of salad is grated boiled potatoes. We don't grease it with anything.
2. The second layer is grated boiled carrots. Salt a little and grease with vegetable oil.
3. The next layer of carrot and potato salad is grated cucumbers.
4. Lubricate with mayonnaise.
5. The next layer of cucumber salad is finely chopped onion and parsley. We don't grease anything.
6. On a layer of greens lay boiled eggs, grated on a coarse grater.
7. Lubricate the egg layer with mayonnaise.
8. The last, top layer of lettuce is cheese, grated on a coarse grater.