Spring salad with French dressing

Spring salad with French dressing is a salad from the category "it couldn't be easier", but how tasty and aesthetically perfect it is - words cannot convey. This is what I call a good salad.

Ingredients

• Wine vinegar - 2 tbsp. spoons
• Salt - 1/8 Teaspoon
• Shallots (finely chopped) - 1 Tbsp. the spoon
• Parsley (chopped) - 1/2 Tbsp. spoons
• Thyme - 1 Teaspoon
• Mustard - 1/2 Teaspoon
• Olive oil - 4 Tbsp. spoons
• Lettuce leaves - 200 Grams
• Radish - 50 Grams

Directions

1. Let's start with a little trick - fill the sink with cold water and put lettuce leaves in it. The sand and dirt from the lettuce leaves will end up at the bottom of the sink.
2. We discard the lettuce leaves in a colander.
3. Then we spread the lettuce leaves on paper towels - we need perfectly dry leaves.
4. Let's prepare a dressing. To do this, combine the vinegar, finely chopped shallots, thyme, parsley and salt.
5. Add mustard there.
6. Beat with a whisk.
7. Whisking, add a small quality of olive oil to the dressing.
8. The French dressing is ready.
9. Put lettuce leaves in a salad bowl, add a little thinly sliced ​​radish there.
10. We fill the salad with the French dressing we have prepared. Bon Appetit! ;)