Squid and carrot salad

To diversify the table with a spicy and very appetizing dish, it is not at all necessary to stand at the stove for a long time. I offer you a great idea - a recipe for making a salad with squid and carrots.

Ingredients

• Korean Carrots - 300 Grams
• Squid - 300 Grams
• Olive oil - 2 Tbsp. spoons
• Lemon juice - 2-3 tbsp. spoons
• Salt - 1 Pinch

Directions

1. Squids need to be thoroughly rinsed under running water and cleaned.
2. Bring the water to a boil and send the squid there. Cook for about 3 minutes and then remove from heat. If overcooked, the squid will be tough and rubbery. In this case, leave them to simmer for about 30-35 minutes to soften again.
3. When the squids are cold, they need to be cut into thin strips and put in a salad bowl. You can also complement the salad with squid and carrots at home with shrimps.
4. Season the squid with salt and pepper to taste. Drizzle with lemon juice and olive oil. You can also use Korean-style carrot spices to soak the squid well.
5. It remains only to put the carrots in a salad bowl and mix gently. That's the whole recipe for making salad with squid and carrots. It can be served immediately or after 2 hours in the refrigerator. This salad will become the highlight of your table.