Squid and seaweed salad

Seafood salad is always good. It is useful to give your body a lot of proteins and other trace elements at any time of the year. And, of course, it's also very tasty.

Ingredients

• Seaweed - 200 Grams
• Boiled Squid - 2 Pieces
• Carrots - 1 Piece
• Cucumber - 1 Piece
• Red onions - 1 Piece
• Balsamic vinegar - 1 tbsp. the spoon
• Vegetable oil - 2 Tbsp. spoons

Directions

1. Boil the squid in advance, peel, cut in half and chop into strips.
2. Peel and wash the carrots and onions. Cut the carrots into strips and the onion into half rings. The most convenient way to grind carrots is to use a Korean carrot grater.
3. Combine the chopped ingredients in a salad bowl. Also add the cabbage. Stir them and season with balsamic vinegar and oil.
4. Garnish the salad with sliced cucumber and herbs. Enjoy your meal!