Squid salad is the most delicious

This squid salad is the tastiest I've ever tasted. Of course, provided that you like olives, they are included in the salad. Garlic can be omitted, this product is for flavor.

Ingredients

• Squid - 1-2 Pieces
• Crab sticks - 100 Grams
• Egg - 2 Pieces
• Red caviar - 1 tbsp. the spoon
• Pitted olives - 3-5 Pieces
• Mayonnaise - 1 Tbsp. the spoon
• Garlic - To taste (1/3 clove for flavor)
• Salt - To taste

Directions

1. Prepare food for the salad. Boil the squid in salted water for exactly 1 minute, remove and refrigerate. Boil eggs hard-boiled. Remove the wrappers from the crab sticks.
2. Cut the squid into short strips.
3. Cut the crab sticks lengthwise and then across in small pieces.
4. Chop the eggs into cubes.
5. Cut the pitted olives into rings. Green olives can be replaced with black ones, with them the salad will turn out to be no less tasty.
6. Place all the salad ingredients in a salad bowl. As I already wrote, you need quite a bit of garlic for aroma, about a third of a small clove. Or just grease the bowl with garlic before serving the salad, then put the salad.
7. Stir the salad with mayonnaise, salt. Done!