Squid salad with rice

The classic combination of seafood and rice has given Asian cuisines many delicious recipes. They have long been loved by many people, because it is really very tasty and simple.

Ingredients

• Squid - 500 Grams (carcass)
• Boiled Egg - 2 Pieces
• Onions - 1 Piece
• Boiled rice - 3 tbsp. spoons
• Green Salad - 1 Bunch
• Mayonnaise - 3 Tbsp. spoons
• Ground black pepper - To taste
• Salt - To taste

Directions

1. Peel the squid carcass and dip in boiling salted soda. Cook for 3 minutes, then cool and cut into strips.
2. Peel the onion and cut into half rings. Pour boiling water over it in a bowl for 10 minutes to keep it from being bitter.
3. Hard-boiled eggs in advance. Cool them, peel and cut into strips as much as possible.
4. Combine rice, eggs, onion and squid in a salad bowl. Season with salt and pepper. Season with mayonnaise and lay on a green pillow. Bon Appetit!