Squid with carrots

This dish is a great occasion to gather friends and surprise them with an interesting dish. It takes very little time to cook, and the taste of the dish is wonderful. It's worth making sure of this.

Ingredients

• Squid - 400-500 Grams
• Carrots - 2 Pieces
• Onion - 2 Pieces
• Vegetable oil - 2-3 tbsp. spoons
• Salt - 1-2 Pinches (to taste)
• Ground black pepper - 1-2 pinches
• Garlic - 1-2 Cloves

Directions

1. Peel the onion and cut into rings or half rings.
2. We peel the carrots, wash them and rub them on a coarse grater.
3. Boil squid for 2-3 minutes, peel and cut into strips.
4. Fry the onion in vegetable oil.
5. Add grated carrots to the onion and fry for 5 minutes.
6. Now add the chopped squid, salt, pepper and mix.
7. Simmer for literally 3-4 minutes. Finely chopped garlic can be added.