Steam fish cutlets

Steam fish cutlets are very easy to cook. They are healthy, because, firstly, steamed fish cutlets do not contain excess fat and can be given to small children. Secondly, they are delicious!

Ingredients

• Fish fillet - 800 Grams
• White bread - 300 grams
• Egg - 2 Pieces
• Milk - 200 Milliliters
• Onion - 1 Piece
• Salt - To taste
• Pepper - To taste

Directions

1. Prepare food, prepare minced meat from fish.
2. Dry the bread in the oven and pour over the milk. Add milk gradually, the crackers should be soaked.
3. Prepare minced meat from fish, rusks, onions. Add egg, spices. Mix well.
4. Steam cutlets for 20 minutes. Bon Appetit!