Steam turkey cutlets in a slow cooker

Any dish that is steamed is healthy and suitable for dietary nutrition. And even children are recommended just such food, because it does not contain carcinogens and excess fats.

Ingredients

• Turkey - 500 Grams
• Onions - 1 Piece
• Garlic - 2 Cloves
• Sour cream - 3 tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Cut the meat into medium pieces and scroll through a meat grinder. Peel the onion and garlic and scroll as well. You can use a blender. Add sour cream, salt and pepper.
2. Mix the minced meat. Moisten your hands with cold water, form into round patties. Then place them in the multicooker bowl (in the steaming container). Switch on the "Steam cooking" mode.
3. Cook for about 20 minutes, depending on which multicooker you have. The cutlets should darken slightly and thicken. Serve with herbs and your favorite side dish. 39623.html