Steamed Brussels sprouts in a slow cooker

Keto 373 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Steamed Brussels sprouts in a slow cooker
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy
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Looking for an easy, healthy, quick and easy side dish? I recommend you a very cool option for steaming Brussels sprouts in a slow cooker.

Ingredients

Directions

  1. Pour water into the multicooker bowl and install the steaming container. Lay out the cabbage. You can take both fresh and frozen.
  2. Install the Steam program. On average, steamed Brussels sprouts in a slow cooker at home cook for about 15 minutes, but be guided by your technique.
  3. One of the options for seasoning cabbage is a mixture of olive oil and lemon juice. Add some salt and a pinch of pepper. Mix thoroughly - and the dressing is ready.
  4. When the cabbage is done, drizzle with the dressing and stir gently.
  5. That's the whole secret of how to steam Brussels sprouts in a slow cooker. You can immediately serve it to the table as a side dish or as an independent dish. Bon Appetit!

Steamed Brussels sprouts in a slow cooker



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy

Looking for an easy, healthy, quick and easy side dish? I recommend you a very cool option for steaming Brussels sprouts in a slow cooker.

Ingredients

Directions

  1. Pour water into the multicooker bowl and install the steaming container. Lay out the cabbage. You can take both fresh and frozen.
  2. Install the Steam program. On average, steamed Brussels sprouts in a slow cooker at home cook for about 15 minutes, but be guided by your technique.
  3. One of the options for seasoning cabbage is a mixture of olive oil and lemon juice. Add some salt and a pinch of pepper. Mix thoroughly - and the dressing is ready.
  4. When the cabbage is done, drizzle with the dressing and stir gently.
  5. That's the whole secret of how to steam Brussels sprouts in a slow cooker. You can immediately serve it to the table as a side dish or as an independent dish. Bon Appetit!

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