Steamed cabbage rolls in a slow cooker

Do you want to prepare a delicious and healthy lunch or dinner? Then this simple recipe for steamed cabbage rolls in a multicooker is definitely worth taking note of. Juicy and mouth-watering, made without the hassle.

Ingredients

• Cabbage - 1 Piece
• Beef - 300 Grams
• Rice - 100 Grams
• Onion - 1 Piece
• Sweet pepper - 1 Piece
• Garlic - 1-3 Cloves
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. First, bring the water to a boil in a large saucepan and dip the cabbage there for 2-3 minutes. Then gently take it out, cool a little and remove the leaves.
2. Wash the meat, dry it and mince it or chop it with a knife (blender).
3. Boil rice in slightly salted water for about 3-4 minutes.
4. Peel the onion and cut into small cubes. Send to minced meat.
5. Peel the garlic and pass through a press or meat grinder.
6. For piquancy, sweet pepper can be added to the recipe for steaming cabbage rolls in a slow cooker. It needs to be cleaned of seeds and tail, cut into small cubes and added to the meat.
7. Rice, cooked until half cooked, is also added to the filling. Season with salt and pepper to taste, mix everything thoroughly.
8. Put a small amount of filling on the prepared leaves and wrap gently.
9. Place in a steaming bowl.
10. So that the steamed cabbage rolls in a multicooker at home are not dry, you need to pour water on the bottom of the bowl.
11. Turn on the Steamer or Stew mode and cook the cabbage rolls for about 35-40 minutes until cooked.
12. They can be served with sour cream or tomato sauce. Bon Appetit!