Steamed carp

How to steam carp quickly and tasty? See my recipe! Steamed carp is not only delicious, but also an incredibly healthy and nutritious dish.

Ingredients

• Carp - 1 Piece
• Soy sauce - 2 Tbsp. spoons
• Ground ginger - 2 Tbsp. spoons
• Chopped greens - 2 Tbsp. spoons
• Chopped tarragon - 1 teaspoon
• Ground thyme - 0.5 Teaspoons
• Garlic - 3 Cloves
• Salt, pepper - To taste

Directions

1. Remove the scales and cut the fish.
2. Rinse thoroughly and blot with a napkin. Cut off the head and tail, and, if desired, the fins.
3. Place the carcasses on a plate and season with salt and pepper on both sides.
4. Simultaneously process it using aromatic seasonings: tarragon, thyme, ginger.
5. Peel the cloves of garlic, chop and add to the fish.
6. Season the fish with soy sauce, regularly turning the carcass so that it penetrates from all sides.
7. Cover it and keep in this position for at least an hour. The longer the exposure, the better the fish will be soaked.
8. Place the carcass on a sheet of foil and pour over the marinade and place it in the bowl of the steamer.
9. Fill the steamer reservoir with water up to the maximum level.
10. Place a container for liquid products and a cooking bowl on the base. Cover and cook for 25 minutes. After boiling, leave to simmer for another 10 minutes. Carp can be served with baked potatoes or garnished with a couple of lemon wedges. Here is such a recipe for steaming carp, which will be useful not only on the festive table, but also for those who cannot eat fried food, this recipe is also suitable. Bon Appetit!