Steamed cheese omelet

Recipe for making an omelet with cheese and herbs in a double boiler.

Ingredients

• Eggs - 3 Pieces
• Cream - 1 Teaspoon
• Salt and Pepper - To taste
• Cheese - 1 Teaspoon
• Parsley - 1 Teaspoon

Directions

1. Grate cheese, chop parsley.
2. In a bowl, beat the eggs with a fork.
3. Pour the eggs into a dish in a steamer compartment or ovenproof baking dish.
4. When the omelet is done, sprinkle with cheese, chopped herbs, salt and pepper to taste.
5. Serve immediately.