Steamed chicken in foil

Recipe for cooking chicken thighs with mushrooms, bell pepper, onions, ginger and garlic.

Ingredients

• Chicken thigh - 1 Piece
• Butter - 25 Grams
• Mushrooms - To taste
• Red bell pepper - 1/4 Piece
• Yellow bell pepper - 1/4 Piece
• Ginger root - 1 Piece (2.5 cm)
• Bulbs - 1/2 Pieces
• Green Onion Feathers - To taste (several)
• Thin lemon wedges - To taste (several)
• Garlic - 2 Cloves
• Table wine - 1 tbsp. the spoon
• Light soy sauce - 1 Tbsp. the spoon

Directions

1. Cut the butter into chunks. Chop mushrooms and onions finely. Cut the bell pepper into strips. Cut the green onions into 2 cm strips.
2. Unfold the foil and put the pieces of butter on it.
3. Put some mushrooms, bell pepper, ginger and onions on top.
4. Place the chicken thigh on top, on top of it - the remaining butter, green onions, garlic, lemon wedges and the remaining mushrooms.
5. Drizzle the chicken with soy sauce and table wine.
6. Wrap the foil and cook in a double boiler for 30 minutes.
7. Unfold the foil, flip the chicken thigh, then wrap the foil and cook for another 10 minutes.