Steamed cod cutlets

The recipe for steamed cod cutlets is extremely simple, everyone, even a novice cook, will master it. However, the cutlets are amazingly tasty, tender, dietary - no one can resist!

Ingredients

• Cod - 400 Grams
• Egg - 1 Piece
• Onion - 1 Piece
• Bran - 2 Tbsp. spoons
• Spices - To taste
• Lemon juice - 1 Tbsp. the spoon

Directions

1. Scroll the cod fillet in a meat grinder.
2. Add chopped onions to minced meat.
3. Add bran.
4. Beat in an egg.
5. Mix well, leave for 15 minutes.
6. We make cutlets, send them to a double boiler for 15-20 minutes. Done! Serve with a light side dish, you can serve wine. Bon Appetit)