Steamed fish in a slow cooker

I suggest you make sure that what is healthy can be tasty. Steamed fish in a multicooker is a very light, tasty and incredibly healthy dish. Read the recipe!

Ingredients

• Salmon - 300 Grams (or any other fish without bones)
• Sour cream - 30 Grams
• Vegetables - 250 grams (any vegetables of your choice, frozen mix will do)
• Water - 250 Milliliters
• Salt, spices - - To taste

Directions

1. Wash and peel the fish.
2. Season the fish with salt and pepper, sprinkle with spices and dip in sour cream.
3. Pour water into the multicooker bowl. Place a special container for steam cooking on top. Put fish and vegetables in this container (salt vegetables).
4. Close the lid of the multicooker and select the "Steam" function. Set the timer to 15 minutes.
5. After the beep, turn off the multicooker. Lunch is ready. Bon Appetit!